Brindisa Spanish Cured Meats
Brindisa Spanish Cured Meats

Brindisa Spanish Cured Meats

Regular price £13.00 Sale

The Brindisa Ibérico Bellota Hams are cured by artisan ham makers Castro y Gonzalez for 3-4 years prior to slicing. The Ibérico pig - native to Spain and Portugal - is very a special breed and quite distinct from the standard European pigs. These Hams will be a great add to any summer lunch or picnic basket as well as also making a great present to bring to your host.